Saturday, May 18, 2013

What's motherhood made of?

This is not exactly a Misha Man update.  This is more of a Molly update.  I know; you worried "Duly Noted" suddenly became a full fledged baby blog.  Don't fret.  I am still here.  But, I am experiencing momification.

As I move from stroller to rocking chair to cozy leather chair, I get my first tastes of motherhood. What's motherhood made of?  Milk and music, blankets and books, tea, baths, and meandering walks.

The day is broken into fragments.  Go for a walk (or run!)...go home.  Go to the market...go home.  Sit at the coffee shop...go home.  It is much too risky to pair two outings together- however brief- if the faintest possibility of hunger (mine or Misha's) lingers.

With Mike working, I surround myself with music, blankets, and books.  Blankets hang over armchairs and books pile on end tables.  With Misha curled in my arms, I wrap a blanket around the two of us and pick up whichever book I left there.  Prone to reading a few books at a time, I enjoy the scattered nature of this reading habit.  If my eyes are too tired or my hands too full, I put on some music (Bob Marley, Bach, or Songza) and let it fill the space.

What else?  Cups of earl grey or irish breakfast tea with generous pours of soy milk.  Long baths in herbal connections.  Walks through our Minneapolis neighborhood underneath the flowering trees, smiles at passerbys oogling at baby.  Children playing in the park and visualizations of Misha growing into a little boy.  Runs along river road- at last!- with Rachel the dog wagging her tail.  

These are the sensory, tangible snapshots of my early days of motherhood.

In the children's book, All The Things I Love About You, the mother tells her son, "I love when you hold my hand.  And even when you let go...I know I haven't."  This line stands out in the book because it doesn't fit the pattern of the other lines.  It is the first time that the mother mentions an intangible.  How could she still hold her son's hand if he lets go?

Yet, this intangible is an essential part of momification.  Whether Misha is cradled in my arms or in Mike's as I am out running, he is a constant presence swirling in my headspace.  Appropriately, Mike gave me a locket for mother's day- making tangible the invisible.  So, even when his little fingers aren't wrapped around mine, I haven't let him go.


Wednesday, May 15, 2013

News Flash!

This just in- Molly gets her midwife's stamp of approval and can resume running (officially)!!!!  I am SO happy!  Misha doesn't even know the miles ahead of him.  Big shout out to the Milwaukee moms for the BOB stroller.  As you can see in this photo, Misha's infant carseat snaps right into the stroller frame.  He is as cozy as can be.

Sunday, May 5, 2013

Dinner Menu- After the fact

Over the last two weeks, we had some great meals thanks to a solid menu plan and an eager cook (my mother!).

Here's the rundown:

Monday: Pasta with shrimp and Trader Joe's pesto
Tuesday: Leftovers...or, as my parents say, "Schmorgusboard!"  After Misha's arrival, we received an onslaught of delicious dishes from our wonderful friends.  We needed to clean out the fridge to make room for a new batch of groceries!
Wednesday: Joan's famous Black Bean Soup with a tasty salad and an incredible loaf of bread from whole foods.  I forgot how much I love whole food's bread.  I must also comment on Joan's soup- she made up the recipe herself and it was seriously the best black bean soup I have ever tasted.  Apparently, it had beer and cocoa powder in the mix.
Thursday: Coconut Curry Chicken Soup with grapes and orange slices and a loaf of bread.
Friday: Punch Pizza Take Out
Saturday: Gathering at friend's
Sunday: Trader Joe's pork tenderloin (cooked with rosemary) with Moosewood tabbouleh, homemade hummus, and pita wedges.

Monday: Cold pasta salad with an assortment of fresh vegetables, canned tuna, and garbanzo beans.
Tuesday: Stir fry with leftover pork tenderloin, israeli couscous, leftover stir fry veggies from Costco, some fresh veggies, and sliced pineapple on the side.
Wednesday: Greek Style Turkey Burgers in pita with arugula, tomatoes, and cucumber yogurt dip.
Thursday: Two Bean Soup with kale and dakota bread from Great Harvest and salad
Friday: Takeout pizza and salad
Saturday: Three Bean Vegetarian chili with queso and Trader Joe's cornbread

Sunday, March 3, 2013

Weekly Menu Volumes 4 & 5: Feb. 23rd to March 8th

I didn't post last week's dinner menu, so this is a double feature post.  (As a side note- SAT question of the day is a routine warm up in my English class.  The subject of week's grammar question was a 1930's ploy to attract more moviegoers by offering a double feature- two films for the price of one.  I asked my students if they ever went to a "double feature."  They giggled and looked around.  I told them not to worry as my mom was a real supporter of "double feature"- one of her more rebellious habits along with McDonald's ice cream for lunch.)

Anywayssss- to the menus!

February 23rd-Friday, March 1st
Saturday- "Homemade" pizza...although there really isn't anything homemade about this pizza...store bought crust, mozzarella log, italian sausage, basil, and pizza sauce.
Sunday-Salmon, Israeli couscous, and steamed green beans.
Monday- Brocoli and cheese soup (cooking light- thanks mom!) with baked potatoes (microwave...so easy).
Tuesday- Veggie stir fry (we still have not finished a humongous bag of cosco frozen vegetables) with brown rice.
Wednesday- Pulled Pork Sandwiches (slow cooker!  cooking light!  easiest recipe ever!) with coleslaw
Thursday- Parent/Teacher conferences....
Friday-Dinner with friends- take-out style!  Our friends have a one-year old.  They invited us over for a low-key evening and to our delight, suggested take-out!  And, to our utter delight, Quang take-out!  Quang is our favorite Vietnamese spot in the cities if you ask us.  Mike gets the 301 and I get the 307.  I think take-out dinner with friends will catch on big time once baby Vasich is born!


Sunday, March 3rd-Friday March 8th

Sunday-  Dinner at our neighbor's with the Longfellow crew.
Monday- Turkey sloppy joe's with sweet potato fries.
Tuesday- Leftovers...
Wednesday-Tilapia with asparagus and couscous w/red pepper.
Thursday- Spaghetti with marinara and turkey meatballs.
Friday- Noodles takeout?  We get to babysit Otis!





Friday, February 22, 2013

Weekly Menu: Volume 3- Feb. 18th-Feb. 22nd

Monday:
Soba noodles with tofu and sesame paste

Tuesday:
Green lentil soup with coconut milk and curry butter

Wednesday:
Mediterranean Turkey Burgers in pita with cucumber tzatziki

Thursday:
Leftovers!

Friday:
Homemade pizza with fixin's

Monday, February 11, 2013

Weekly Menu Vol. 2- February 10-15th

I set two goals as I planned this week's menu: 1)use up a hug bucket of chickpeas that I soaked and cooked last weekend, and 2)incorporate the sad looking cauliflower*** at the bottom of the veggie drawer.

Sunday- I decided I better tackle these goals TODAY with some Sunday soup making that will provide for a couple meals later in the week.
Soup 1: Syrian Chickpea Soup with Lemon and Tahini from New England Soup Factory Cookbook
Soup 2: Cauliflower Soup with aged cheddar and mustard croutons from Super Natural Every Day

Monday-Stir fry vegetables with tofu

Tuesday- Leftover soup!

Wednesday-Early Valentine's Day date night at Al Vento, one of our favorite Italian spots in the city.  Last year, we ordered something like a 1/2 quart of wine to share and the server brought us a full quart. Needless to say, that will not be happening this year!  :)  The olive oil for bread dipping is perfect at this little corner restaurant.

Thursday-My parents come to town!  I plan on having leftover soup and crusty bread on hand.  Although I may need to switch this Friday's meal if we're getting bored with leftovers around here.

Friday-Homemade pizzas with fixin's.

***Cauliflower was too sad; I had to buy a new one (but I used it immediately!).

Wednesday, January 30, 2013

Menu Planning

Sometime in the last few years, I started weekly menu planning to guide grocery shopping, save money, and reduce the frequency of the question- "What's for dinner?"  Although we allow a degree of flexibility (the temptation of half price burger night at our favorite local spot can be strong), menu planning helps us to stick to our food budget, eat healthier, and eliminate the stress of pulling together dinner after a long day at work.

Mike and I were pretty proud of ourselves when The Biggest Loser*** gave each contestant $70 to pay for one week of healthy groceries.  70$ per person?!  That's not much of a challenge.  We listed the groceries we would've added to our cart: rolled oats, bananas, milk, eggs, grains, vegetables, dried beans, olive oil...Basically, we know how to feed ourselves well and that's something to be proud of.

Here's this week's menu:
Sunday: Carrot Soup with tahini and roasted chickpeas, homemade pita chips with sesame seeds
Monday: Roasted salmon and brussel sprouts, Trader Joe's wild grain mix
Tuesday: Homemade pizza with caramelized onions, fennel, sun-dried tomatoes, and mozzarella, spinach salad
Wednesday: Vegetable stir-fry with soy glazed tofu over brown rice
Thursday: Trader Joe crabs cakes with sweet potato fries (roasted with olive oil, sea salt, pepper)
Friday: Whole wheat spaghetti with turkey meatballs and tomato sauce

What's on your menu?  Do you menu plan before grocery shopping each week?  

***I confess; I am a fan of the show.  I started watching this season and the emphasis on balancing healthy eating and exercise as well as the goal of reducing childhood obesity echoes some of my own priorities.  Admittedly, I do fast forward through some of the more emotional segments as I am more inspired by the contestants' hard work than their sob stories.  Furthermore, I will only watch the show on DVR as I cannot deal with the ridiculous scene breaks during the weigh-ins!  Fast forward!!!!